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Alright, I only give up a little bit. But still. I'm throwing in the towel, hanging up my apron, and setting aside my fancy shmancy ideas about food.
It's summer and I don't want to cook. Or measure. Or stand over a hot stove. I don't seem to want to be within five feet of the kitchen. Yet I still have the inconvenient desire to eat something (and--incidentally--so does my family). Not just *any* something, mind you. I have discriminating tastes. I want to eat fresh, flavorful food that tastes complicated and luscious and takes me less than 10 minutes of prep time.
Am I asking too much?
This past week I've had to entirely toss the raw vegan dream for the summer as I can't seem to juggle raw vegan food prep with writing/knitting pattern designs, writing a book, and working on freelance articles (all while still being a reasonably sane wife and mother). Something's gotta give, and apparently it's food.
Needless to say... I'm kind of hungry.
I start hallucinating when I'm stuck at the computer for a four hour stretch, and find myself dreaming of having a personal chef to do all the work for me. I have obviously grown too fond of The Food Network (and this coming from a woman who has been without television for over 5 years!).
I mean, really. Throw a little brussel sprout hash in front of me (sans bacon and chicken broth, of course) and I'm yours forever.
So I'm on a new mission. I want decadent, scrumptious, gourmet vegetarian flavors that can come together FAST, and that are family friendly and filling (I am the mother of teenage boys, remember). And they have to be generally gluten-free (you can see my problem, can't you?).
What to do. What to do.
Do you have a favorite FAST and delicious vegetarian recipe to share? Gluten-free is great, but as long as bread isn't the main event I can probably adapt it.
Help me, Rhonda. Help, help me Rhonda!
Marie-Jolie
It's summer and I don't want to cook. Or measure. Or stand over a hot stove. I don't seem to want to be within five feet of the kitchen. Yet I still have the inconvenient desire to eat something (and--incidentally--so does my family). Not just *any* something, mind you. I have discriminating tastes. I want to eat fresh, flavorful food that tastes complicated and luscious and takes me less than 10 minutes of prep time.
Am I asking too much?
This past week I've had to entirely toss the raw vegan dream for the summer as I can't seem to juggle raw vegan food prep with writing/knitting pattern designs, writing a book, and working on freelance articles (all while still being a reasonably sane wife and mother). Something's gotta give, and apparently it's food.
Needless to say... I'm kind of hungry.
I start hallucinating when I'm stuck at the computer for a four hour stretch, and find myself dreaming of having a personal chef to do all the work for me. I have obviously grown too fond of The Food Network (and this coming from a woman who has been without television for over 5 years!).
I mean, really. Throw a little brussel sprout hash in front of me (sans bacon and chicken broth, of course) and I'm yours forever.
So I'm on a new mission. I want decadent, scrumptious, gourmet vegetarian flavors that can come together FAST, and that are family friendly and filling (I am the mother of teenage boys, remember). And they have to be generally gluten-free (you can see my problem, can't you?).
What to do. What to do.
Do you have a favorite FAST and delicious vegetarian recipe to share? Gluten-free is great, but as long as bread isn't the main event I can probably adapt it.
Help me, Rhonda. Help, help me Rhonda!
Marie-Jolie








































